Home-Style Dishes

🇬🇧 English

Main Ingredient: 500g Chicken Wings

Seasonings: ¼ tsp Salt, 1 Green Onion, 1 piece Ginger, 1 tsp Cooking Wine, ½ tsp Dark Soy Sauce, Half can Cola

Steps:

1. Wash chicken wings, slice green onion and ginger
2. Blanch wings in boiling water, drain well
3. Pan-fry wings until golden on both sides
4. Add cola, dark soy sauce, ginger, green onion, salt, and cooking wine. Simmer until sauce thickens

Tips:

• Dark soy sauce is optional, but gives better color
• Adjust salt to taste, recommend less

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🇨🇳 中文

主料： 鸡翅 500g

辅料： 食盐 1/4小勺、葱 1段、姜 1块、料酒 1小勺、老抽 1/2小勺、可乐 半罐

步骤：

1. 鸡翅洗净，葱姜切片
2. 锅内烧开水，放入鸡翅再次煮滚捞出，沥干水份
3. 锅内放少许油烧热，放入鸡翅煎至两面泛黄
4. 倒入可乐、老抽，加入姜葱、盐、料酒烧开转小火至汤汁浓稠即可

Tips：

• 不喜欢老抽可以不放，但色泽会淡一些
• 盐的量根据喜好调整，建议少放

Cola Chicken Wings

🇬🇧 English

Main Ingredient: 2 Eggs

Seasonings: 1.5g Salt, 5g Vinegar, 3g Light Soy Sauce, 5g Sesame Oil, ½ tsp Starch, 220ml Water

Steps:

1. Crack eggs into a bowl, add a pinch of salt and beat well
2. Add 3 times the amount of cooled boiled water and half spoon of starch
3. Beat thoroughly until well combined
4. Strain the egg mixture to remove bubbles
5. Pour into a steaming bowl, cover with lid (or plastic wrap with a few holes poked with toothpick)
6. Steam over cold water for 15-20 minutes, let rest for 3 minutes. Drizzle with light soy sauce, vinegar and sesame oil before serving

Tips:

• Use cooled boiled water for smoother texture
• Straining removes air bubbles for silky finish
• Don’t uncover during steaming to prevent cracks

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🇨🇳 中文

主料： 鸡蛋 2个

辅料： 食盐 1.5克、醋 5克、生抽 3克、香油 5克、淀粉 小半勺、水 220毫升

步骤：

1. 鸡蛋打入碗里，加一点点盐打散
2. 加入蛋液3倍量的凉白开和小半勺淀粉
3. 再次充分打散、打匀
4. 把蛋液过筛，滤去浮沫
5. 倒入烤碗中，加盖盖子（如果容器没有盖子，可加盖保鲜膜，用牙签扎几个小孔）
6. 冷水放入蒸锅蒸15-20分钟，焖3分钟再出锅，开吃前在蛋羹表面淋上一点点生抽、醋和少量的香油即可食用

Tips：

• 用凉白开口感更滑嫩
• 过筛可去除气泡，成品更细腻
• 蒸制过程中不要揭盖，防止开裂

Steamed Egg Custard

Sichuan Cuisine

🇬🇧 English

Main Ingredients: 2 Potatoes, 1 Red Bell Pepper, Cooking Oil

Seasonings: 1 tsp Salt, 1 tbsp Vinegar, 3 slices Ginger, 2 cloves Garlic, Sichuan Peppercorns, 5 Dried Chilies, 3 Green Onions, 1 tsp Sugar

Steps:

1. Slice potatoes into thin even slices, then julienne into fine shreds
2. Soak shredded potatoes in cold water to remove starch (keeps them crispy)
3. Heat oil, toast peppercorns until fragrant then remove them
4. Add ginger, garlic, and dried chilies, stir-fry until aromatic
5. Add potato shreds, stir-fry for about 2 minutes
6. Pour vinegar along the wok edge, continue stir-frying
7. Add red pepper shreds, stir-fry until combined
8. Season with salt, sugar, and garnish with green onion

Tips:

• Soaking removes starch for a crispier texture
• Adding vinegar along the wok edge enhances flavor
• Don’t overcook - potatoes should remain slightly crunchy

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🇨🇳 中文

主料： 土豆 2个、红椒 1个、色拉油 适量

辅料： 食盐 1小匙、醋 1匙、姜 3片、蒜 2瓣、花椒 1小撮、干辣椒 5个、小葱 3根、白糖 1小匙

步骤：

1. 将土豆切成整齐的大薄片，再切成细丝
2. 用清水将切好的土豆丝泡去淀粉（这样炒出的土豆丝清爽不粘）
3. 将葱切末、辣椒剪成小段、蒜切末、红椒切丝、姜切末
4. 锅内放油放入花椒，闻到花椒香味时捞出花椒不要
5. 锅中留底油放入葱、姜、蒜末、辣椒段煸炒出香味
6. 加入土豆丝煸炒约2分钟
7. 将醋沿着锅边淋入继续翻炒土豆丝
8. 放入红椒丝翻炒均匀，最后加葱花、适量盐、糖调味即可

Tips：

• 泡水去淀粉是土豆丝清脆的关键
• 醋要沿锅边淋入，香味更浓
• 不要炒太久，保持土豆丝脆嫩口感

Sour & Spicy Shredded Potatoes

🇬🇧 English

Main Ingredients: 4 Chicken Thighs (boneless, skinless), 10g Peanuts, 1 Egg

Seasonings: Salt, Soy Sauce, ½ tsp Vinegar, 1 tsp Cooking Wine, 1 tsp Starch, Sugar, ½ tsp Dried Chili Flakes, Sichuan Peppercorns

Steps:

1. Dice chicken thighs, marinate with salt, starch, cooking wine, and egg white for 2+ hours
2. Deep fry peanuts until golden, set aside
3. Prepare chili flakes mixed with vinegar; slice ginger, cut tender green onion cores into segments
4. Heat oil, stir-fry ginger, garlic, and green onion until fragrant
5. Add dried chilies and Sichuan peppercorns, stir-fry
6. Add marinated chicken, stir-fry until color changes
7. Add soy sauce, chili-vinegar mixture, and sugar to season
8. Toss in fried peanuts, stir evenly, serve

Tips:

• Always use chicken thigh for juicier, more tender meat
• Use only tender green onion cores for natural sweetness
• Salt is already in the marinade, don’t add more when cooking
• Traditionally uses pea starch, but other starches work too

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🇨🇳 中文

主料： 鸡腿 4个、花生 10克、鸡蛋 1个

辅料： 食盐 适量、酱油 适量、醋 1/2茶匙、料酒 1茶匙、淀粉 1茶匙、糖 适量、辣椒面 1/2茶匙、花椒 适量

步骤：

1. 鸡腿去骨去皮，洗净切成鸡丁，放入盐、淀粉、料酒、蛋清抓匀，腌制2小时以上
2. 花生米放入油锅中炸一下，捞出备用
3. 辣椒面和醋放在一起准备好；姜切片、大葱只要中间的嫩芯，把葱芯切段
4. 将锅烧热，放入适量色拉油，放入葱姜蒜炒出香味
5. 放入干辣椒、花椒翻炒
6. 接着放入腌制好的鸡丁，翻炒变色
7. 放入酱油、辣椒面和醋、糖调味
8. 放入花生米翻炒均匀即可出锅

Tips：

• 一道上等的宫保鸡丁，必须是鸡腿肉，鸡腿肉够水嫩，鸡肉间脂肪适中
• 葱段一定要葱芯，切出来的段多汁带着微黄，甜辣迎合整道菜的口感
• 腌制的时候放了盐，炒时不用再放盐了
• 原配方中应该放入豌豆粉，如果能买到豌豆粉最好，没有就用其他淀粉替代

Kung Pao Chicken