Coffee Varieties

- 30ml Espresso
- Intense flavor
- Rich creep
Pure concentrated coffee extracted under high pressure.

- 1/3 Espresso
- 2/3 Steamed Milk
- Thin Foam Layer
A shot of espresso topped with a significant amount of steamed milk and a thin layer of foam. Creamy and balanced.

- 1/3 Espresso
- 2/3 Hot Water
For those who find espresso too intense, adding hot water smooths out the flavor while keeping the caffeine.

- 1/3 Espresso
- 1/3 Steamed Milk
- 1/3 Thick Foam
Distinct layering and a thick foam top define this classic. Often topped with cocoa powder.

- Double Shot Espresso
- Micro-foamed Milk
Originating from Australia/NZ. Less foam than a latte, more espresso flavor.

- Espresso
- Chocolate Syrup
- Steamed Milk
A latte flavored with chocolate, often topped with whipped cream.

- Double Espresso
- Dollop of Foam
Bold espresso flavor with just a hint of milk to cut the acidity.

- 1:1 Espresso
- Steamed Milk
Smooth and balanced, popular in Spain and Latin America.

- Espresso
- Vanilla Ice Cream
Hot espresso meets cold ice cream for a creamy treat.

- Coffee
- Whiskey
- Sugar
- Cream
A warming cocktail perfect for cold evenings.

- Coarse Grounds
- Cold Water
- Time
Low acidity and high caffeine. Served over ice.